Follow these steps for an extraordinary Hot Pot dining experience. Prices Varies for stores, please call to find out.

Step 1

Select your Hot Pot soup base.

Step 2

Choose your favorite cuts of meats and seafood. All meats are sliced and all meatballs are wrapped fresh to order to retain the freshness and original texture of each ingredient. A few recommended Items. Order two to four items for party of four.

Step 3

Select from a wide range of veggies, mushroom, dumplings, tofu, and noodles. Popular and recommended items. Order four to six items for party of four.

  • Pea Sprouts
  • Tong-Ho Leaves
  • Baby Bok Choi
  • Spinach
  • Watercress
  • Sliced Daikon
  • Sliced Taro
  • Sliced Lotus Root
  • Veggie Combo
  • Enoki Mushroom
  • Oyster Mushroom
  • Shiitake Mushroom
  • Frozen Sponge Tofu
  • Fresh Soft Tofu
  • House Potato Noodle
  • Fresh Thick Noodle
  • Taro Vermicelli
  • Lamb Wontons
  • Hot Pot Dumplins
  • Egg Dumplings
  • Tofu Combo Platter
  • Mushroom Platter & More!

Step 4

Cook the selections in your hot pot right on the table. Sliced meats and seafood may only take a few seconds of cooking to reach the perfect texture. While other items such as meatballs, mushrooms, and noodles may stay in the pot for a few minutes to absorb the flavors of the broth while tenderizing from the heat. You may enjoy one dish at a time or cook a few at the same. No matter how you eat it, we recommend sipping on our delicious soup at the same time for the ultimate enjoyment of Little Sheep hot pot dining!


Other recommended signature Little Sheep dishes to complement the Hot Pot.


Our menu may differ slightly from one restaurant to another, and some may have special local items. Please click on download full menu for each restaurants to see the complete menu.