Mongolian Hot Pot Won Top 100 Chinese Restaurants

Little Sheep Mongolian Hot Pot was awarded the Regional Cuisines, Rising Stars and Nutrition-Friendly Menus of The 4th annual Top 100 Chinese Restaurants in USA Awards Ceremony and Banquet Dinner took place on November 11 at the Javits Center in New York. Little Sheep Mongolian Hot Pot is from Inner Mongolian, China. It innovated the new dietary way to enjoy hot pot without dipping sauce that presents the healthy and delicious base soup. Additionally, this formulated and standard broth contains dozens of Chinese medical restorative herbs, such as dangshen, medlar, longan, baikou etc. and many other precious spices. Lee Kum Kee (LKK) sponsored The 4th annual Top 100 Chinese Restaurants was held during the Cultural Food Expo in New York. The Top 100 Chinese Restaurants in USA Award is a national event strives to recognize, cultivate and preserve the best in Chinese cuisine standards and excellence. More than 43000 Chinese restaurants from all 50 states attended this competition including newly established restaurants, seasoned restaurants, chain restaurants and past award-winners. This competition awarded the Top 100 restaurants in 10 categories, such as Overall Excellence, Regional Cuisine, Take-Out, Best Value, Signature Dish, Rising Stars, Nutrition-Friendly Menus, Asian Fusion and Metro Favorites.

Refer to 2007 Top 100 Chinese Restaurants Winners List
http://top100.c-r-n.com/2007Top100images/Top100_2007_Index.htm