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1)Guidance to Project:
Upon signing of the franchising agreement and receipt of the deposit, the prospect should submit at least one location for our evaluation and approval. During the process, we will provide some guidance to the site selection.

2)Operational and Technical Training:
upon signing of the franchising agreement and receipt of all the fees, we will provide our franchisees (two persons at most) with training that covers the following subjects: soup base and broth formulation and preparation, food preparation and presentation, management of the dining area and the kitchen, financial control, POS system, inventory control and etc. Then we will hold training workshops in various forms at irregular intervals to facilitate communication and learning for all of our franchisees.

3)On-site Inspection and Supports:
After the grand opening of the franchised restaurant, we will visit its business and operation from time to time. Then, based on the inspections results, we will make proper suggestions and require corrections when necessary to enhance the franchisee's profitability.

4)Marketing and Advertising Support:
By establishing the System Marketing Fund (1% of total sales of each store, including the corporate affiliates and franchisees), we will consolidate all marketing resources for the most optimized result. It will continue to enhance the brand image through advertisement, promotion, PR event and brand image exposure in order to boost the restaurant's recognition and credibility. Moreover, we will also facilitate various marketing activities to support franchisee's own marketing programs.

5)Logistic Support:
Little Sheep Company has the world's first completely automatic production line for hotpot condiments that come up to an international advanced level. Also it assures that all restaurants across the world are able to present the delicious hotpot with the same standard. We will supply the Little Sheep proprietary soup condiments, designate some of the meat, food and beverage, constructive materials and equipment suppliers, and also assist franchisees with the purchase of dishware, uniforms, and some of the key materials as part of our franchising support.