What’s Hot Pot?
A traditional Inner Mongolia dish served in a metal pot, hot pot is the centerpiece of the Little Sheep dining experience. A visual delight, each hot pot is filled with a steaming aromatic broth that’s decorated with an assortment of fresh ingredients such as goji berries, jujubes, black cardamom pods, ginseng and herbs.
For those who like their meal on the fiery side, a spicy crimson broth can be ordered with "mala" chili oil and peppercorns. Guests then place their selection of delicately sliced marbled meats, crisp vegetables, fresh seafood and handmade noodles into the broth, let simmer and enjoy.
Hot Pot History
China has a rich hot pot history that can be traced back more than 1,000 years. Mongol horsemen would fill their overturned helmets with water, place them in embers to simmer and add meat and vegetables. As the Mongols traveled throughout China, they began to create their own unique dishes by adding local ingredients.
Today, you can enjoy a delicious hot pot meal (no helmet required) at Little Sheep Mongolian Hot Pot. So bring your family and friends and create your own dining history.