Q：What is Hot Pot?
A：Also known as Fire Pot (火鍋; pinyin: huǒ guō); huǒ means "fire", while guō refers to "pot"; You can call it Chinese fondue which was an invention by Genghis Khan.
Q：Why XFY Mongolian Hot Pot?
A：Fresh Ingredients: a colorful array of various fresh goodies.
Healthy Dietary: low in fat, sodium and calories.
Vivid atmosphere: it is great for friends and family gathering.
Q：How to enjoy the XFY Mongolian Hot Pot? It is Simple and Fun!
A：Step 1: Choose your favorite soup base:
Not a “Spicy Girl”? House Original
Like it “Hot”? House Spicy
Wanna Try both? Half Half
Step 2: Pick your favorite food items from the following categories:
Meat lover: try our premium lamb and hand sliced fatty beef; chicken tenderloin is good too.You can also try our house made meat ball combo; they are very chewy and tasty.
Like seafood? We recommend fish fillet and tiger prawn
Prefer greens? We have a wide selection of leafy vegetables, Napa cabbage or lettuce tastes good in our soup base.
Want it even healthier? Add some mushrooms, Tofu (try the frozen one), and our house special photo noodles, you will love it.
Feel hungry? Our Mongolian meat pie, pot sticker, and lamb/chicken skewer will make you just feel good.
Check out the menu and ask your severs for more delicious choices!
Step 3: Cook the above raw food in your pot, following the order of meat, seafood, mushroom, Tofu, vegetables, and flour noodles should be the last.
Step 4: Warm up your stomach with a bowl of the original soup flavored with green onion, cilantro and vinegar. It will help the digestion too.
Last: Desert, of course! Try our yam cake or pumpkin cake. A sweet treat to yourself!
