Secret of the Pot
The origin of Hot pot ---a legend of Genghis khan
One of most popular legends of Genghis khan is the following one. One day Genghis khan suddenly longed for mutton of his home on the way to going on a campaign. So he ordered the army unit to start to cook. At this moment a solider reported an urgent condition that the enemy was closing in on them when the water boiling. Genghis khan was preparing to meet an approaching enemy head-on after hearing it, but feeling hungry. Therefore he immediately ordered the military chefs to serve with mutton. And the military chefs didn’t have enough time to boil mutton. What’s to be done? They finally decide to put the big slices of mutton in to the boiling soup in the emergency. Then they served Genghis khan with mutton added some condiments after mutton coloring. Little does one think, Genghis khan continually had more than ten bowls of mutton and took highly prize. Then the troops met the enemy and gained the victory under his command after being full. Therefore Genghis khan rewarded all the soldiers with mutton that was cooked according to the previous method. This method of cooking mutton was maintained and gradually was popular among the people later. Hot pot culture also is being developed in the course of the historical evolvement and the blend of cook feat of every nationality。
Development of Hot Pot
The development of hot pot is the same gradual as the development of catering and develops according to the vessel of the day, the social demands and the find of the material. The vessel gradually changed from Ding (an ancient cooking vessel) to copper, iron, sand etc boiler. Until now the boiler has evolved over several centuries. Now the universal boiler is stainless steel. The fuel also changes with the movement of time from the wood, charcoal, electric cooker, alcohol to gas, induction cooker. Relative to the variety of the fuel, the development of condiment is more conservative and secret. As usually, current condiment is to add some new one or own formula in the basis of original condiment.
Little Lamb Hot Pot-----An innovative way to have hotpot without dipping sauce
“Little-Sheep Specialty Hotpot”, an innovation toward traditional hotpot of dipping sauce which lasts for thousands of year, is a new hotpot dietetic way without dipping sauce. Ingredients of Hotpot seasoning contain dozens of Chinese medical restorative materials。In China, mutton comes from 6-month little lamb growing in natural pollution-free XILIGELE Prairie; mutton comes from Spring lamb of New Zealand overseas. The integration of seasoning and mutton developed into Little-Sheep Specialty hotpot with strong food culture of Mongolia nationality, characterizing fresh and tender meat, soup with long lasting savor, fresh mutton even after being fully cooked. Little Sheep strictly carries out the policy of product standardization, service standardization and management standardization. And all the procedure, such as the chance of material, processing, adding water and serving, are strictly taken effect according to the sanitary standard to ensure that you can taste the same savor of Little-Sheep Hotpot no matter where you are。