Inner Mongolia Little Sheep Condiment Inc.(hereinafter refer to the “Little Sheep Condiment”) set up in January, 2007 in Baotou City, Inner Mongolia. It is the sole base producing the condiment of Inner Mongolia Little Sheep Catering Chain Co,. Ltd. (hereinafter refer to the “Little Sheep Group”). And it’s also the most large-scale modern base of processing the hot pot condiment and possesses the sole full automatic production line. Little Sheep Condiment provides the hot pot condiment for all Little Sheep chain restaurants in the world and produces the serial of Little Sheep seasoning.

Little Sheep Condiment has been No. 1 in the same field. It not only possesses the outstanding equipment and staff, but also has the excellent management model, training and evaluation policy. Little Sheep Condiment has been considering “Quality for Existence, Prestige for Development” as the company aim. Nowadays the company has got HACCP, ISO9000 and QS, was awarded many honors by National Standardization Management Bureau and National Health Service, such as “Excellent Enterprise With Standardization Management”, “A Class Enterprise With Quantifiable Management at a different Grades”, “Enterprise of Good Faith in Quantity”, “Inner Mongolia Famous Produce” etc.

To assure the unique taste and produce quantity of Little Sheep hot pot seasoning, from the equipment to production flow, Little Sheep Condiment strictly carries out the regulation of National Export Inspection and Quarantine Bureau and National Health Service, sets up Production Control Department, establishes institution of purchasing and production line working procedure. Little Sheep Condiment was approved the national export enterprise by National Export Inspection and Quarantine Bureau and National Health Service.
Little Sheep Condiment has developed the large-scale automatic modern standardizing enterprise. In future, Little Sheep Condiment will be at the top of condiment industry and open to the world.