Our History
1999
In August, Little Sheep Restaurant was set up;
2003
In January, Inner Mongolia Little Sheep Condiment Inc. was founded.
In November, the first overseas chain store was put into operation in Los Angeles.
2004
In September, as the only catering enterprise, Little Sheep entered into“Top 500 Enterprises of China”.
In November, “小肥羊LITTLE-SHEEP” and its picture was recognized as a well-known trademark by China Trademark Authority.
2005
In July, Inner Mongolia Little Sheep Condiment Co. Ltd past ISO9001：2000 International Quality Management System Certificate again.
In October, The first directly owned restaurant was put into the operation in Canada.
2007
In June , Little Sheep was thirdly selected by “China’s 500 Most Valuable Brands”, ranking one hundred forth.
In August , Little Sheep won “Jingpu Prize of China’s Brands—Top 10 most Brands of China’s Restaurant Industry”.
In November, Inner Mongolia Little Lamb USA Corporation won Regional Cuisines, Rising Stars and Nutrition-Friendly Menus in The 4th annual Top 100 Chinese Restaurants in USA Awards Ceremony.
In December, Inner Mongolia Little Lamb USA Corporation won “Optimum Reputation Prize of Gold Crown Cup”.
In December, Little Sheep was awarded two laurels of “Chinese Brand Annual No.1 in 2007” and “Top 10 Strongest Brand of Chinese” by World Brand Lab.
2008
XFY Holding Coporation was set up in USA.